Assorted Hot Hors-d'oeuvres
Seafood, Vegetable,
Chicken Tarragon & Cheese
in Phyllo Pastry
$6/Person
Chicken Tarragon & Cheese
in Phyllo Pastry
$6/Person
Platters
Assorted Vegetable Tray & Herb Dip
$3.50/person
$3.50/person
Assorted Cheese & Crackers
$5/person
$5/person
Assorted Seasonal Fruits
$4.50/person
$4.50/person
Assorted Cocktail Sandwiches
$5/person
$5/person
Shrimp with Seafood Sauce
$8/person
$8/person
Appetizers or Late Night
Penne Pasta with Tomato Basil Sauce
$4.50/person
$4.50/person
Cheese Tortellini Carbonara
$5/person
$5/person
Meat Ravioli with Parma Rosa Sauce
$5.50/person
$5.50/person
Smoked Salmon
with Pumpernickel
& Honey Mustard and Tarragon Dip
$7/person
with Pumpernickel
& Honey Mustard and Tarragon Dip
$7/person
Entrees
Chicken
6oz. Boneless Chicken Breast
in a Cream and White Wine Sauce
with Fresh Rosemary
$35/person
Chicken Supreme
with Wild Mushroom Ragout
$36/person
Cornish Game Hen stuffed with Wild Rice
$42/person
Fish
Pan Fried Halibut Steak
with Lemon Pepper & Chive Sauce
$38/person
Pan Fried Atlantic Salmon
with Dill Beurre Blanc
$38/person
Beef
8oz. Roast Prime Rib au jus
$40/person
8oz. Roast Striploin of Beef
with Sauce Bordelaise
$43/person
8oz. New York Steak
topped with Peppercorn Sauce
$44/person
Surf & Turf
5oz. Filet Mignon with Shrimp
in Herb & Garlic
$51/person
All entrees include:
Fresh Rolls, Choice of Soup,Salad, Vegetables, Potatoes, Dessert, Coffee & Tea.
Chicken
6oz. Boneless Chicken Breast
in a Cream and White Wine Sauce
with Fresh Rosemary
$35/person
Chicken Supreme
with Wild Mushroom Ragout
$36/person
Cornish Game Hen stuffed with Wild Rice
$42/person
Fish
Pan Fried Halibut Steak
with Lemon Pepper & Chive Sauce
$38/person
Pan Fried Atlantic Salmon
with Dill Beurre Blanc
$38/person
Beef
8oz. Roast Prime Rib au jus
$40/person
8oz. Roast Striploin of Beef
with Sauce Bordelaise
$43/person
8oz. New York Steak
topped with Peppercorn Sauce
$44/person
Surf & Turf
5oz. Filet Mignon with Shrimp
in Herb & Garlic
$51/person
All entrees include:
Fresh Rolls, Choice of Soup,Salad, Vegetables, Potatoes, Dessert, Coffee & Tea.
Buffet Selections
Buffet service for fewer than 50 guests may have additional charges
Hot Items (Choice of 2)
Roast Beef, Roast Pork,
Chicken with Wine Sauce,
Poached Salmon, Whole Ham,
Roast Turkey with Stuffing
Pasta (Choice of one)
Beef or Vegetarian Lasagna,
Penne with Tomato Basil Sauce,
Cheese Tortellini Carbonara,
Cheese Ravioli with Parma Rosa Sauce
Buffet Salads (Choice of four)
Garden Salad, Caesar Salad, Spinach Salad,
Bow Tie Pasta Salad, Potato Salad,
Greek Salad, Mixed Bean Salad,
Waldorf Salad, Coleslaw
Platters
Assorted Cheeses, Relish Tray,
Vegetable Tray and Herb Dip,
*Seafood Platter (Mussels, Shrimp and Calamari),
*Shrimp Pyramid *(Additional charges apply)
Vegetables (Choice of one)
Rice Pilaf & Potato (Choice of one)
Roasted Chateau, Buttermilk Mashed
Desserts
Chef's Whim:
(Assorted Cake & Sweets and Fresh Fruit Salad)
$41/person
Buffet includes Rolls and Butter, Coffee and Tea.
Buffet service for fewer than 50 guests may have additional charges
Hot Items (Choice of 2)
Roast Beef, Roast Pork,
Chicken with Wine Sauce,
Poached Salmon, Whole Ham,
Roast Turkey with Stuffing
Pasta (Choice of one)
Beef or Vegetarian Lasagna,
Penne with Tomato Basil Sauce,
Cheese Tortellini Carbonara,
Cheese Ravioli with Parma Rosa Sauce
Buffet Salads (Choice of four)
Garden Salad, Caesar Salad, Spinach Salad,
Bow Tie Pasta Salad, Potato Salad,
Greek Salad, Mixed Bean Salad,
Waldorf Salad, Coleslaw
Platters
Assorted Cheeses, Relish Tray,
Vegetable Tray and Herb Dip,
*Seafood Platter (Mussels, Shrimp and Calamari),
*Shrimp Pyramid *(Additional charges apply)
Vegetables (Choice of one)
Rice Pilaf & Potato (Choice of one)
Roasted Chateau, Buttermilk Mashed
Desserts
Chef's Whim:
(Assorted Cake & Sweets and Fresh Fruit Salad)
$41/person
Buffet includes Rolls and Butter, Coffee and Tea.
Menu Selections
Soups
Cream of Wild Mushroom
Cream of Broccoli
Tomato Basil
Garden Vegetable
Minestrone
Apple and Squash
Salads
Garden Salad with
Raspberry Dressing
California Mixed Salad with
Balsamic Dressing
Caesar Salad
Greek Salad
Boston Lettuce with
Strawberries & Poppyseed Dressing
Spinach Salad with Mandarin Oranges
Soups
Cream of Wild Mushroom
Cream of Broccoli
Tomato Basil
Garden Vegetable
Minestrone
Apple and Squash
Salads
Garden Salad with
Raspberry Dressing
California Mixed Salad with
Balsamic Dressing
Caesar Salad
Greek Salad
Boston Lettuce with
Strawberries & Poppyseed Dressing
Spinach Salad with Mandarin Oranges
Menu Selections
Vegetables
Medley Assortment
(or choice of two below)
Honey Glazed Carrots
Green Beans
Steamed Broccoli
Steamed Cauliflower
Potatoes
Parisienne
Roasted Chateau
Mini New Boiled
Buttermilk Mashed
Rice Pilaf
Vegetables
Medley Assortment
(or choice of two below)
Honey Glazed Carrots
Green Beans
Steamed Broccoli
Steamed Cauliflower
Potatoes
Parisienne
Roasted Chateau
Mini New Boiled
Buttermilk Mashed
Rice Pilaf
Menu Selections
Desserts
English Fruit Trifle
Chocolate or Strawberry Mousse in a Tulip Cup
Amaretto Cheesecake
White or Dark Chocolate Mousse Cake
Strawberries Romanoff in a Chocolate Cup
Apple Crisp with Whipped Cream and Maple Syrup
Desserts
English Fruit Trifle
Chocolate or Strawberry Mousse in a Tulip Cup
Amaretto Cheesecake
White or Dark Chocolate Mousse Cake
Strawberries Romanoff in a Chocolate Cup
Apple Crisp with Whipped Cream and Maple Syrup
Other Menus
Children's Menu 3-12 years
(includes Soup, Salad and Dessert)
Chicken Fingers and Fries
Grilled Cheese and Fries
Half portion of meal
Priced at Half the cost of the Adult Entree
Vegetarian Menu
(includes Soup, Salad and Dessert)
Vegetable Stir Fry with Rice or Pasta
Paste Entree (Chef's Whim)
Atlantic Salmon
Priced as Main Entree
Children's Menu 3-12 years
(includes Soup, Salad and Dessert)
Chicken Fingers and Fries
Grilled Cheese and Fries
Half portion of meal
Priced at Half the cost of the Adult Entree
Vegetarian Menu
(includes Soup, Salad and Dessert)
Vegetable Stir Fry with Rice or Pasta
Paste Entree (Chef's Whim)
Atlantic Salmon
Priced as Main Entree
Late Night Sweet Table
Assorted Cakes
or Pastries& Fresh Fruit
$6/person
Fresh Fruit Tray
$4/person
Coffee and Tea
$2.50/person
Assorted Cakes
or Pastries& Fresh Fruit
$6/person
Fresh Fruit Tray
$4/person
Coffee and Tea
$2.50/person
Prices set January 2007
May be subject to change.
May be subject to change.